Research & Development
Hey there beer lovers! I have been very busy doing research and development for the brewery. I even went all the way to England looking for new types of beer to make. I did reconnect with my favorite English beer from Theakstons Brewery, an English Old Ale called Old Peculier. I am planning on reproducing it soon and calling it Old Asinine.
In more up to date info, the Holy Whit beer has been sent off to the World Beer Championships entered as a flavored wheat. On Friday June 15th I will be tapping the Bourbon Barrel Imperial Stout. It is a very strong, intensely flavored dark stout so if that is your kind of thing I would plan on getting in Friday or Saturday because Sunday it will most likely be gone. Bourbon Barrel Bacon Brown Ale is in the works and should be out in three to four weeks.
Planning on brewing Old Asinine in the back parking lot on June 23rd, so if you want to come hang out and make some beer feel free to come. We usually start at 10 a.m. That is all the news for now, come out and eat, drink and be Merry!